The moist savannas of East and Southern Africa: potentials for and constraints to research and development

Mushala, H.M. (University of Swaziland, Kwaluseni (Swaziland))
Publication Year: 
Moist savannas of Africa: potentials and constraints for crop production. Proceedings of an IITA/FAO Workshop held from 19-23 September 1994 Cotonou, Republic of Benin, Kang, B.T. (ed.)Akobundu, I.O. (ed.)Manyong, V.M. (ed.)Carsky, R.J. (ed.)Sanginga, N. (ed.)Kueneman, E.A. (ed.).- Ibadan (Nigeria): IITA, 1995.- ISBN 978-131-098-7. p. 69-85
Food and Agriculture Organization

The Food and Agriculture Organization is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernise and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. This collection is a sub-set of rangeland-related documents from FAO Docs which includes articles, books, meeting reports, proceedings and studies, available on the web and published by FAO, or prepared in collaboration with FAO.