Influence of phosphorus fertilization and grazing season on milk fatty acid composition from Avileña-Negra Ibérica breed cows...

Author: 
Daza, A., Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos
López Carrasco, C.
Rey, A.I., Universidad Complutense de Madrid (España). Facultad de Veterinaria
López Bote, C.J., Universidad Complutense de Madrid (España). Facultad de Veterinaria
Publisher: 
AIDA
Publication Year: 
2011
Description: 
[14th Conference on animal production, 17th and 18th May, 2011, Zaragoza [Spain]], Sanz Pascua, A.Casasús Pueyo, I.Joy Torrens, M.Álvarez Rodríguez, J.Calvo Costa, J.H.Panea Doblao, B.Muñoz Álvaro, P.Balcells Teres, J..- Zaragoza (España): AIDA, 2011. Jornadas sobre Producción Animal, 14., Zaragoza (España), 17-18 May 2011.- 978-84-615-0062-8.- p. 607-609
Name of Journal: 
Congresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España)
Pages: 
p. 607-609
Food and Agriculture Organization

The Food and Agriculture Organization is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernise and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. This collection is a sub-set of rangeland-related documents from FAO Docs which includes articles, books, meeting reports, proceedings and studies, available on the web and published by FAO, or prepared in collaboration with FAO.