Study of the spatial variability of physical, chemical and biological properties in two soils at Quebec, Canada. Oral Present...

Author: 
Moreno Araujo, M.T., Universidad del Zulia: LUZ, Maracaibo (Venezuela). Facultad de Agronomía. Departamento de Edafología
Publisher: 
SVCS
Publication Year: 
2009
Description: 
18 Congreso Congreso Venezolano de la Ciencia del Suelo. Contenido, Cabrera de Bisbal, E.Parra, R.M..- Maracay (Venezuela): SVCS, 2009. Congreso Venezolano de la Ciencia del Suelo, 18., Santa Bárbara del Zulia (Venezuela), 9-13 Mar 2009.- CD-ROM Presentaciones Orales SET 7 p.
Pages: 
CD-ROM Presentaciones Orales SET 7 p.
Food and Agriculture Organization

The Food and Agriculture Organization is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernise and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. This collection is a sub-set of rangeland-related documents from FAO Docs which includes articles, books, meeting reports, proceedings and studies, available on the web and published by FAO, or prepared in collaboration with FAO.