Grazing dairy cattle females in Cauto Valley. II. Characterization of the metabolic profile and its influence on reproduction...

Author: 
Fajardo, H., Instituto de Investigaciones Agropecuarias. Jorge Dimitrov. Cuba
Viamonte, M.I., Instituto de Investigaciones Agropecuarias. Jorge Dimitrov. Cuba
Rondón, G., Instituto de Investigaciones Agropecuarias. Jorge Dimitrov. Cuba
García-López, R., Instituto de Ciencia Animal. Cuba
Gutiérrez, O., Instituto de Ciencia Animal. Cuba
Sánchez, M., Instituto de Investigaciones Agropecuarias. Jorge Dimitrov. Cuba
González, N., Centro de Investigaciones para el Mejoramiento Animal de la Ganadería Tropical. Cuba
Name of Journal: 
Ciencia y Tecnología Ganadera
Number: 
v. 5(2-3) p. 113-122
Food and Agriculture Organization

The Food and Agriculture Organization is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernise and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. This collection is a sub-set of rangeland-related documents from FAO Docs which includes articles, books, meeting reports, proceedings and studies, available on the web and published by FAO, or prepared in collaboration with FAO.