Diets of desert mule deer.

Author: 
Krausman, P.R.
Kuenzi, A.J.
Etchberger, R.C.
Rautenstrauch, K.R.
Ordway, L.L.
Hervert, J.J.
Publisher: 
Rangeland Ecology & Management / Journal of Range Management Archives
Publication Year: 
1997
Description: 
We studied the diets of desert mule deer (Odocoileus hemionus crooki Mearns) at 3 sites in Arizona and collated this information with that of previous diet studies of desert mule deer across their range in the United States. We documented 96 browse, 69 forbs, 14 succulent, and 6 grass species that each constituted greater than or equal to 1% of the diet during greater or equal to 1 season. The occurrence of individual plant species varied spatially and temporally. Changes in nutrient levels and climatic influence on relative availability and phenology of plant species likely influenced diet. Desert mule deer rely heavily on browse and forbes, which make up the majority of their diet (> 90%). Grasses and succulents were generally < 5% of the diet. Rangeland managers should strive to keep desert rangelands productive with a diversity of forage so animals have opportunities to exercise free choice of diet.
Document Type: 
Journal Issue/Article
Society for Range Management

Rangeland Ecology & Management (formerly the Journal of Range Management) serves as a forum for the presentation and discussion of facts, ideas, and philosophies pertaining to the study, management, ecology, and use of rangelands and their resources. The journal is peer-reviewed and provides international exchange of scholarly research and information among persons interested in rangelands. The Global Rangelands collection includes REM content up to 5 years from the current year. More recent content is available by subscription from BioOne and the Society for Range Management, and may be available at your local university library.
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