Evaluation of 3 techniques for determining diet composition.

Author: 
Henley, S.R.
Smith, D.G.
Raats, J.G.
Publisher: 
Rangeland Ecology & Management / Journal of Range Management Archives
Publication Year: 
2001
Description: 
A comparative study was made of 3 techniques applied to the study of herbivore diet selection, namely direct observation, faecal analysis and the recently developed remote control oesophageal fistula valve, using 3 animals over 4 study days. Direct observation showed a relatively high level of precision with respect to the woody forage class but a poor measurement of the grass class. The ratios of grass to dicot were similar in the diets determined by direct observation and valve fistulation, but faecal analysis over-emphasised dicots relative to the other techniques. The greatest overlap in estimated diet was between faecal analysis and valve fistulation. Overall the valve fistulation technique was considered superior to the other 2 techniques because it provided reliable estimates of diet composition that could be readily equated to range conditions at the time of ingestion.DOI:10.2458/azu_jrm_v54i5_henley
Document Type: 
Journal Issue/Article
Society for Range Management

Rangeland Ecology & Management (formerly the Journal of Range Management) serves as a forum for the presentation and discussion of facts, ideas, and philosophies pertaining to the study, management, ecology, and use of rangelands and their resources. The journal is peer-reviewed and provides international exchange of scholarly research and information among persons interested in rangelands. The Global Rangelands collection includes REM content up to 5 years from the current year. More recent content is available by subscription from BioOne and the Society for Range Management, and may be available at your local university library.
(Become a SRM member)