Water quality effects on stability and phytotoxicity of picloram and clopyralid.

Author: 
Whisenant, S.G.
Bovey, R.W.
Publisher: 
Rangeland Ecology & Management / Journal of Range Management Archives
Publication Year: 
1993
Description: 
Water quality effects on stability of picloram (4-amino-3,5,6-trichloro-2-pyridinecarboxylic acid) and clopyralid (3,6-dichloro-2-pyridinecarboxylic acid) were evaluated by determining their concentrations in spray mixtures 0, 48, and 168 hours after mixing. Gas chromatography was used to evaluate picloram and clopyralid concentrations in spray solutions mixed with different water sources or buffered water solutions. At 168 hours picloram concentrations in water from La Copita and Midland, Texas, were 11 and 12% lower than at 0-hour and 5 and 6% lower than picloram concentrations in distilled water at 168 hours. Water quality effects on phytotoxicity to honey mesquite (Prosopis glandulosa) were evaluated at 0 and 168 hours after mixing the spray solution. Water quality had no effect on clopyralid phytotoxicity to honey mesquite at either 0 or 168 hours after mixing. Phytotoxicity to honey mesquite was reduced 42% when picloram mixtures were used 168 hours after mixing with water from La Copita. This indicates the potential for reduced phytotoxicity from picloram when prepared spray solutions are not used for 7 days.
Document Type: 
Journal Issue/Article
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Rangeland Ecology & Management (formerly the Journal of Range Management) serves as a forum for the presentation and discussion of facts, ideas, and philosophies pertaining to the study, management, ecology, and use of rangelands and their resources. The journal is peer-reviewed and provides international exchange of scholarly research and information among persons interested in rangelands. The Global Rangelands collection includes REM content up to 5 years from the current year. More recent content is available by subscription from BioOne and the Society for Range Management, and may be available at your local university library.
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