Grass Fed Beef

Author: 
Agriculture and Agri-Food Canada
Publisher: 
Government of Canada
Publication Year: 
2014
Description: 
In Nappan, Nova Scotia, Agriculture and Agri-Food Canada research scientist Yousef Papadopoulos is developing new grass and legume mixtures for cattle forage to improve the quality of meat and growth results. These beef trials are ongoing. Learn about the initial successes of this project.
Resource Type: 
Multimedia
Document Type: 
Video
AGROVOC Keyword: 
Non-AGROVOC Keywords: 
University of Arizona

The Rangelands West collection includes articles, websites, reports, and multimedia resources focused on issues relevant to the Western U.S.  Also included are resources emanating from the 19 land-grant universitires that are members of the Rangelands Partnership and made available throught their respective state Rangelands websites.