Cow-Calf Management Guide & Cattle Producer’s Library

Adams, Jerald R.
University of Idaho Extension
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The Total Beef Program is a collection of fact sheets that are resources for any size cow-calf operation. Material in the cow-calf section has been developed by a regional committee made up of Cooperative Extension System animal scientists and industry representatives from Idaho, Montana, New Mexico, Nevada, Oregon, Utah, Washington, and Wyoming. This Management Guide is written to remind the beef producer of the critical times where attention to details of management will pay big dividends. The material presented and the guides hopefully will suggest some things that you can do or adapt to your operation that will be profitable to you. Second Edition. Prepared by the Western Beef Resource Committee, which consists of beef specialists, economists, range scientists, animal nutritionists, county educators, and veterinarians from the Cooperative Extension System and from cattle industry representatives. The WBRC meets annually to review contents.
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Document Type: 
Technical Report
University of Arizona

The Rangelands West collection includes articles, websites, reports, and multimedia resources focused on issues relevant to the Western U.S.  Also included are resources emanating from the 19 land-grant universitires that are members of the Rangelands Partnership and made available throught their respective state Rangelands websites.