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Controlled release chromic oxide and alkaline peroxide lignin marker methods.
Forage Quality of Western Wheatgrass Exposed to Sulfur Dioxide.
Effects of breed and dietary experience on juniper consumption by goats.
Nutritional value of fresh Gambel oak browse for Spanish goats.
Nutritional value and intake of prickly pear by goats.
Spring defoliation effects on bluebunch wheatgrass. I. Winter forage quality.
Dietary structural types of polygastric herbivores at different environments and seasons.
Fecal NIRS equations for predicting diet quality of free-ranging cattle.
The Apparent Digestibility of Lignin by Mule Deer.
The Effect of Range Condition And Intensity Of Grazing Upon Daily Intake And Nutritive Value of The Diet On Desert Ranges.