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Forage value of native and introduced browse species in Tanzania.
Diet composition of Angora goats in a short-duration grazing system.
Effects of breed and dietary experience on juniper consumption by goats.
Nutritional value and intake of prickly pear by goats.
Dietary structural types of polygastric herbivores at different environments and seasons.
Creep Pasture for Calves on Forest Range
Intercropping fodder trees: a case study from Somalia.
Seasonal variation of locomotion and energy expenditure in goats under range grazing conditions.
Three Grasses' Struggle for Supremacy on the Island of Molokai.
Intake of ashe juniper and live oak by Angora goats.