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Risk of predation and food consumption by black-tailed jackrabbits.
Mechanisms of learning in diet selection with reference to phytotoxicosis in herbivores.
Carbon and nitrogen dynamics in elk winter ranges.
Are ranches an environmental hazard?
Plant wax alkanes and alcohols as herbivore diet composition markers
The role livestock and other herbivores in improving rangeland vegetation.
Twenty-five years of paradox in plant-herbivore interactions and "sustainable" grazing management.
Herbivore response to anti-quality factors in forages.
Shrub litter production in a sagebrush-steppe ecosystem: rodent population cycles as a regulating factor.
Tannin chemistry in relation to digestion.